Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert
145 min.
24
208kcal

Suggestions


Indulge in the delightful fusion of two classic desserts with this Tiramisu Cheesecake Dessert! Perfect for gatherings or special occasions, this creamy and decadent treat combines the rich flavors of traditional tiramisu with the smooth texture of cheesecake, creating a dessert that is sure to impress your guests.

Imagine sinking your fork into a luscious layer of cream cheese filling, infused with the bold essence of espresso and topped with a sprinkle of bittersweet chocolate. The buttery vanilla wafer crust adds a satisfying crunch, perfectly complementing the creamy layers above. Each bite is a harmonious blend of flavors that transports you straight to a cozy Italian café.

Not only is this dessert a feast for the taste buds, but it also offers a visually stunning presentation. With its elegant layers and optional garnish of chocolate-covered espresso beans, it’s a showstopper that will have everyone reaching for seconds. Plus, with 24 servings, it’s an ideal choice for parties, potlucks, or family gatherings.

Ready in just 145 minutes, this Tiramisu Cheesecake Dessert is surprisingly easy to make, allowing you to impress your friends and family without spending all day in the kitchen. So, roll up your sleeves and get ready to create a dessert that will leave everyone craving more!

Ingredients

  • cups vanilla wafers crushed ( 60 cookies)
  • 0.3 cup butter melted
  • tablespoons whipping cream 
  • tablespoon espresso powder instant
  • 24 oz cream cheese softened
  • 0.8 cup sugar 
  •  eggs 
  • oz baker's chocolate grated
  • serving espresso grounds 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • aluminum foil
  • spatula

Directions

  1. Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  2. In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  3. In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust.
  4. Bake 25 to 35 minutes or until center is set.
  5. Cool 30 minutes.
  6. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Nutrition Facts

Calories208kcal
Protein5.77%
Fat65.55%
Carbs28.68%

Properties

Glycemic Index
7.25
Glycemic Load
9.85
Inflammation Score
-4
Nutrition Score
2.9117391428546%

Flavonoids

Catechin
0.76mg
Epicatechin
1.68mg

Nutrients percent of daily need

Calories:207.81kcal
10.39%
Fat:15.5g
23.85%
Saturated Fat:7.62g
47.61%
Carbohydrates:15.26g
5.09%
Net Carbohydrates:14.94g
5.43%
Sugar:10.27g
11.41%
Cholesterol:50.6mg
16.87%
Sodium:164.25mg
7.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.12mg
4.71%
Protein:3.07g
6.14%
Vitamin A:541.58IU
10.83%
Vitamin B2:0.12mg
6.92%
Selenium:4.35µg
6.21%
Phosphorus:52.51mg
5.25%
Calcium:34.19mg
3.42%
Folate:13.62µg
3.4%
Vitamin B1:0.05mg
3.3%
Manganese:0.06mg
3.06%
Vitamin E:0.42mg
2.77%
Vitamin B5:0.25mg
2.54%
Copper:0.05mg
2.42%
Potassium:79.95mg
2.28%
Zinc:0.33mg
2.21%
Magnesium:8.65mg
2.16%
Vitamin B3:0.41mg
2.03%
Iron:0.36mg
1.98%
Vitamin B12:0.12µg
1.94%
Vitamin B6:0.03mg
1.32%
Fiber:0.32g
1.3%