Tiramisu Tart

Health score
1%
Tiramisu Tart
185 min.
12
408kcal

Suggestions


Indulge in the rich and decadent flavors of our Tiramisu Tart, a delightful twist on the classic Italian dessert that will leave your taste buds dancing with joy. This exquisite tart combines the lusciousness of cream cheese and whipped cream with the bold essence of espresso, all nestled in a buttery, chocolate-infused crust. Perfect for any occasion, whether it's a festive gathering or a cozy dinner at home, this dessert is sure to impress your guests and satisfy your sweet cravings.

With a preparation time of just 185 minutes, you can create a stunning dessert that serves 12 people, making it ideal for sharing. Each slice boasts a delightful balance of creamy textures and rich flavors, with a caloric content of 408 kcal per serving. The combination of bittersweet chocolate and the aromatic notes of coffee creates a harmonious blend that is both comforting and sophisticated.

As you embark on this culinary adventure, you'll find that the process of making this tart is as enjoyable as the final result. From crafting the perfect crust to whipping up the fluffy topping, every step is a celebration of flavors and creativity. So gather your ingredients, roll up your sleeves, and get ready to impress with this Tiramisu Tart that is sure to become a favorite in your dessert repertoire!

Ingredients

  • cup flour all-purpose
  • 0.5 cup butter cold cut into 1/8-inch slices
  • 0.3 cup powdered sugar 
  • oz bittersweet chocolate coarsely chopped
  • teaspoons vegetable oil 
  • 0.5 cup granulated sugar 
  • tablespoons flour all-purpose
  • cup whipping cream 
  • tablespoon espresso powder instant
  •  eggs 
  • 0.5 teaspoon vanilla 
  • oz cream cheese softened
  • 0.5 cup whipping cream 
  • 0.5 cup powdered sugar 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • microwave
  • measuring cup
  • tart form

Directions

  1. Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms.
  2. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan.
  3. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
  4. In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil.
  5. Spread mixture over baked crust.
  6. Place in freezer to cool chocolate.
  7. Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended.
  8. Pour over chocolate in pan.
  9. Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  10. In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy.
  11. Spread over top of cooled tart in pan.
  12. Sprinkle with reserved chopped chocolate.
  13. Remove side of pan before serving. Store covered in refrigerator.

Nutrition Facts

Calories408kcal
Protein4.25%
Fat64.77%
Carbs30.98%

Properties

Glycemic Index
20.59
Glycemic Load
12.54
Inflammation Score
-6
Nutrition Score
6.1052173576925%

Nutrients percent of daily need

Calories:407.57kcal
20.38%
Fat:29.72g
45.72%
Saturated Fat:14.57g
91.06%
Carbohydrates:31.98g
10.66%
Net Carbohydrates:30.91g
11.24%
Sugar:20.77g
23.07%
Cholesterol:66.91mg
22.3%
Sodium:163.36mg
7.1%
Alcohol:0.06g
100%
Alcohol %:0.07%
100%
Caffeine:21.21mg
7.07%
Protein:4.39g
8.78%
Vitamin A:1054IU
21.08%
Selenium:8.54µg
12.2%
Vitamin B2:0.19mg
10.91%
Manganese:0.22mg
10.82%
Phosphorus:85.36mg
8.54%
Copper:0.15mg
7.29%
Vitamin B1:0.11mg
7.16%
Iron:1.28mg
7.11%
Folate:26.06µg
6.51%
Magnesium:25.09mg
6.27%
Vitamin E:0.89mg
5.95%
Calcium:51.23mg
5.12%
Vitamin B3:0.93mg
4.64%
Fiber:1.07g
4.28%
Potassium:143.62mg
4.1%
Vitamin D:0.55µg
3.66%
Zinc:0.55mg
3.66%
Vitamin K:3.46µg
3.3%
Vitamin B5:0.33mg
3.28%
Vitamin B12:0.15µg
2.47%
Vitamin B6:0.04mg
1.83%