Tiramisu Toffee Trifle Pie

Gluten Free
Health score
1%
Tiramisu Toffee Trifle Pie
45 min.
10
354kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic Italian dessert: the Tiramisu Toffee Trifle Pie. Perfect for any occasion, this gluten-free dessert delivers a luscious combination of rich flavors and creamy textures that will leave your guests enchanted and asking for seconds. Imagine layers of decadent mascarpone or cream cheese blended with the bold essence of coffee, marrying beautifully with the sweetness of chocolate syrup and the irresistible crunch of English toffee candy.

In just 45 minutes, you can create a stunning pie that's not only visually appealing but also a sure-fire crowd-pleaser. The frozen pound cake serves as the perfect base, soaking up a warm coffee mixture that infuses each layer with an aromatic burst of flavor. Topped off with airy whipped topping, this trifle pie is as light as it is rich, offering the perfect balance for anyone looking to satisfy their dessert cravings without the heaviness often associated with traditional pies.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delightful dessert at home, this Tiramisu Toffee Trifle Pie is sure to impress. With each spoonful, you'll experience the harmony of coffee and toffee, making it a memorable treat for all. So gather your ingredients, roll up your sleeves, and get ready to wow your palate with this exceptional dessert!

Ingredients

  • 0.5 cup chocolate syrup 
  • ounce cream cheese softened
  • 1.5 tablespoons coffee instant
  • 10.8 ounce round cake frozen thawed
  • 0.5 cup powdered sugar 
  • 2.8 ounce heath candy bars english coarsely chopped
  • 0.8 cup water 
  • 12 ounce non-dairy whipped topping frozen divided thawed

Equipment

  • hand mixer

Directions

  1. Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
  2. Cut cake into 14 slices.
  3. Cut each slice in half diagonally.
  4. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate.
  5. Drizzle coffee mixture over cake.
  6. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth.
  7. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
  8. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie.
  9. Sprinkle with candy. Chill 8 hours.

Nutrition Facts

Calories354kcal
Protein5.2%
Fat39.83%
Carbs54.97%

Properties

Glycemic Index
2.7
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
4.6265217094966%

Nutrients percent of daily need

Calories:354.27kcal
17.71%
Fat:15.84g
24.37%
Saturated Fat:10.04g
62.76%
Carbohydrates:49.17g
16.39%
Net Carbohydrates:48.45g
17.62%
Sugar:38.18g
42.42%
Cholesterol:56.5mg
18.83%
Sodium:325.36mg
14.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.45mg
8.15%
Protein:4.65g
9.31%
Phosphorus:112.82mg
11.28%
Vitamin B2:0.17mg
10.23%
Selenium:5.88µg
8.4%
Vitamin A:376.69IU
7.53%
Calcium:71.63mg
7.16%
Iron:1.24mg
6.89%
Manganese:0.14mg
6.84%
Vitamin B1:0.09mg
5.83%
Copper:0.11mg
5.37%
Magnesium:20.15mg
5.04%
Vitamin B3:0.9mg
4.51%
Folate:17.69µg
4.42%
Potassium:154.74mg
4.42%
Vitamin B12:0.19µg
3.18%
Vitamin E:0.44mg
2.94%
Fiber:0.73g
2.91%
Zinc:0.42mg
2.78%
Vitamin B5:0.28mg
2.78%
Vitamin B6:0.04mg
1.82%
Vitamin K:1.72µg
1.63%
Source:My Recipes