Toads in the Hole II

Health score
13%
Toads in the Hole II
45 min.
4
926kcal

Suggestions


Toads in the Hole II is a delightful twist on a classic British dish that is sure to impress your family and friends. This hearty meal combines the comforting flavors of savory pork sausages nestled in a fluffy, golden batter, creating a dish that is both satisfying and delicious. Perfect for lunch or dinner, this recipe is not only easy to prepare but also comes together in just 45 minutes, making it an ideal choice for busy weeknights.

The beauty of Toads in the Hole lies in its simplicity. With just a handful of ingredients, you can create a dish that is bursting with flavor and texture. The crispy edges of the batter contrast beautifully with the juicy sausages, while the light and airy interior provides a delightful mouthfeel. Whether you serve it with a rich onion gravy or a side of vegetables, this dish is sure to become a family favorite.

With a caloric breakdown that includes a good balance of protein, fat, and carbohydrates, Toads in the Hole II is not only delicious but also a satisfying meal that will keep you energized throughout the day. So, roll up your sleeves and get ready to indulge in this comforting classic that brings warmth and joy to the table!

Ingredients

  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.7 cup milk 
  • tablespoon olive oil 
  • links pork sausage 
  • servings salt and pepper to taste
  • 0.5 cup water cold

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all.
  4. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

Nutrition Facts

Calories926kcal
Protein18.67%
Fat66.46%
Carbs14.87%

Properties

Glycemic Index
35.25
Glycemic Load
23.72
Inflammation Score
-4
Nutrition Score
23.793043048485%

Nutrients percent of daily need

Calories:925.51kcal
46.28%
Fat:67.26g
103.48%
Saturated Fat:21.87g
136.7%
Carbohydrates:33.85g
11.28%
Net Carbohydrates:32.73g
11.9%
Sugar:2.15g
2.39%
Cholesterol:249.44mg
83.15%
Sodium:1680.23mg
73.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.51g
85.03%
Vitamin B3:13.15mg
65.74%
Vitamin B1:0.98mg
65.34%
Phosphorus:434.73mg
43.47%
Vitamin B12:2.34µg
38.94%
Vitamin B6:0.77mg
38.6%
Zinc:5.65mg
37.67%
Vitamin B2:0.64mg
37.54%
Selenium:21.65µg
30.93%
Iron:4.85mg
26.93%
Vitamin D:3.83µg
25.5%
Folate:88.85µg
22.21%
Vitamin B5:2.19mg
21.88%
Potassium:696.5mg
19.9%
Manganese:0.3mg
15.19%
Magnesium:48.63mg
12.16%
Copper:0.23mg
11.51%
Calcium:89.97mg
9%
Vitamin E:1.21mg
8.06%
Vitamin A:354.18IU
7.08%
Fiber:1.13g
4.5%
Vitamin K:3.32µg
3.17%
Vitamin C:1.58mg
1.92%
Source:Allrecipes
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