14 min.
Preparation time
Preparation: 10 min.
Cooking: 14 min.
Gaps: no
Total: 14 min.
Servings
Serve: 14 persons
Weight Per Serving: 50g
Price Per Serving: 0.47$
161kcal
Nutrition
Calories: 161kcal
Protein: 13.66%
Fat: 47.96%
Carbs: 38.38%
Ingredients
- 1 loaf bread french cut into 1/2-inch slices
- 4 green onions chopped
- 0.5 cup real mayo mayonnaise kraft
- 3 Tbsp roasted peppers red chopped
- 1 cup polly-o romano cheese shredded
Equipment
Directions
- Preheat broiler.
- Mix cheese, mayo, onions and red peppers.
- Spread mixture on bread slices.
- Place on baking sheet.
- Broil 5 to 7 inches from heat 3 to 4 minutes or until golden brown.
Nutrition Facts
Properties
Nutrition Score
5.755652182776%
Flavonoids
Nutrients percent of daily need