Toasty banana muesli pots

Ingredients

• 50 g muesli 
• 1 large banana sliced
• 50 g chocolate plain melted
• 6 tbsp yogurt greek-style

Equipment

• bowl
• frying pan

Directions

1. Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally.
2. Remove from the heat and set aside.
3. Divide the banana between 4 serving bowls or glasses and scatter over the muesli.
4. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.