Todd's Scramble

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 cups soup noodles such as elbow or pennette cooked
• 6 large eggs beaten at room temperature
• 8 ounces sausage sweet italian
• 1 teaspoon kosher salt 
• 2 teaspoons olive oil extra-virgin
• 0.3 cup parmesan freshly grated
• 4 ounces provolone cheese shredded
• 0.3 teaspoon pepper flakes red
• 1 cup vegetables such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces) cooked
• 1 large shallots thinly sliced

Equipment

• frying pan
• wooden spoon

Directions

1. Watch how to make this recipe.
2. In a 12-inch nonstick skillet, heat the oil over medium-high heat.
3. Add the shallots and cook until soft, about 2 minutes.
4. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes.
5. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes.
6. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty.
7. Transfer the scramble to 4 plates and serve.