Toffee Blond Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup brown sugar packed
• 0.3 cup butter melted
• 0.3 cup egg substitute 
• 1 cup flour all-purpose
• 0.1 teaspoon salt 
• 0.3 cup toffee baking bits (such as Heath)
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, baking powder, and salt.
4. Add flour mixture to sugar mixture; stir just until moist.
5. Spread batter in an 8-inch square baking pan coated with cooking spray.
6. Sprinkle with toffee bits.
7. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
8. Note: Store, covered, for up to 3 days.