Toffee Brown Ale Cheesecake Bars

Toffee Brown Ale Cheesecake Bars
215 min.
32
197kcal

Suggestions


Indulge your sweet tooth with these delightful Toffee Brown Ale Cheesecake Bars, a dessert that perfectly marries the rich flavors of creamy cheesecake with the comforting taste of oatmeal cookies. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their unique combination of textures and flavors.

The base of these bars features a buttery oatmeal cookie crust that provides a satisfying crunch, while the creamy cheesecake filling, infused with brown ale, adds a layer of sophistication and depth. The addition of toffee bits and chopped pecans not only enhances the flavor but also gives each bite a delightful crunch that will keep you coming back for more.

What sets these cheesecake bars apart is the drizzle of caramel topping mixed with a hint of brown ale, which elevates the dessert to a whole new level of decadence. Perfect for any occasion, these bars are easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking.

With just the right balance of sweetness and a touch of nuttiness, Toffee Brown Ale Cheesecake Bars are a must-try for dessert lovers. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter cold
  • 16 oz cream cheese softened
  • 0.3 cup granulated sugar 
  • 0.3 cup brown sugar packed
  • tablespoons flour all-purpose
  • 0.3 cup ale 
  • teaspoon vanilla 
  •  eggs 
  • 0.5 cup pecans chopped
  • 0.5 cup toffee chips 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • tablespoon ale 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, sugars, flour, 1/3 cup beer, the vanilla and egg with electric mixer on medium speed until smooth.
  5. Spread cream cheese mixture evenly over partially baked cookie base.
  6. Sprinkle with reserved crumb topping, pecans and toffee bits.
  7. Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. To serve, stir together caramel topping and 1 tablespoon beer; drizzle over top of each bar. Store covered in refrigerator.

Nutrition Facts

Calories197kcal
Protein3.92%
Fat55.29%
Carbs40.79%

Properties

Glycemic Index
11.38
Glycemic Load
2.83
Inflammation Score
-2
Nutrition Score
1.6760869482937%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.13mg
Epigallocatechin
0.1mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.04mg
Kaempferol
0.02mg

Nutrients percent of daily need

Calories:196.61kcal
9.83%
Fat:12.02g
18.48%
Saturated Fat:5.83g
36.42%
Carbohydrates:19.95g
6.65%
Net Carbohydrates:19.38g
7.05%
Sugar:14.51g
16.12%
Cholesterol:30.9mg
10.3%
Sodium:97.19mg
4.23%
Alcohol:0.16g
100%
Alcohol %:0.41%
100%
Protein:1.92g
3.83%
Vitamin A:331.56IU
6.63%
Manganese:0.08mg
4.22%
Vitamin B2:0.05mg
3.1%
Selenium:2µg
2.86%
Phosphorus:26.32mg
2.63%
Fiber:0.57g
2.28%
Calcium:20.33mg
2.03%
Vitamin E:0.28mg
1.86%
Vitamin B1:0.02mg
1.58%
Vitamin B5:0.13mg
1.34%
Copper:0.03mg
1.3%
Potassium:42.26mg
1.21%
Zinc:0.18mg
1.19%
Magnesium:4.26mg
1.06%