Toffee Cashew Bars

Toffee Cashew Bars
45 min.
48
128kcal

Suggestions


Indulge your sweet tooth with these delightful Toffee Cashew Bars, a perfect treat for any occasion! With a rich buttery crust and a luscious topping of sweetened condensed milk, cashews, and toffee bits, these bars are sure to impress your family and friends. Whether you're hosting a gathering, looking for a delicious snack, or simply craving something sweet, these bars are the ideal choice.

Ready in just 45 minutes and yielding 48 servings, they are not only easy to make but also a crowd-pleaser. Each bite offers a satisfying crunch from the cashews and a delightful sweetness from the toffee, making them a fantastic addition to your antipasti platter or as a standalone appetizer. The combination of flavors and textures will leave everyone wanting more!

Perfect for parties, potlucks, or a cozy night in, these Toffee Cashew Bars are versatile enough to fit any occasion. Plus, with only 128 calories per bar, you can enjoy them guilt-free. So, gather your ingredients and get ready to whip up a batch of these irresistible treats that will have everyone raving about your baking skills!

Ingredients

  • cup butter softened
  • 1.5 cups cashew pieces 
  • 0.5 cup powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • 14 ounce condensed milk sweetened canned
  • ounce toffee chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.
  3. Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.
  4. Bake for an additional 18 to 23 minutes, or until golden brown. Cool in pan completely before cutting into 1x2 inch bars.

Nutrition Facts

Calories128kcal
Protein6.52%
Fat52.73%
Carbs40.75%

Properties

Glycemic Index
5.46
Glycemic Load
7.06
Inflammation Score
-2
Nutrition Score
2.6608695446149%

Nutrients percent of daily need

Calories:127.96kcal
6.4%
Fat:7.62g
11.73%
Saturated Fat:3.96g
24.78%
Carbohydrates:13.25g
4.42%
Net Carbohydrates:12.98g
4.72%
Sugar:8.24g
9.15%
Cholesterol:20.07mg
6.69%
Sodium:59.73mg
2.6%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:2.12g
4.24%
Selenium:4.16µg
5.94%
Phosphorus:54.54mg
5.45%
Manganese:0.1mg
5.17%
Copper:0.1mg
4.91%
Vitamin B1:0.07mg
4.42%
Vitamin B2:0.07mg
4.18%
Magnesium:15.42mg
3.86%
Vitamin A:186.03IU
3.72%
Iron:0.55mg
3.03%
Folate:12.09µg
3.02%
Calcium:28.64mg
2.86%
Zinc:0.37mg
2.45%
Potassium:67.21mg
1.92%
Vitamin B3:0.37mg
1.86%
Vitamin K:1.87µg
1.78%
Vitamin B5:0.14mg
1.44%
Vitamin E:0.21mg
1.37%
Vitamin B6:0.03mg
1.27%
Fiber:0.27g
1.09%
Source:Allrecipes