Toffee Chocolate Chip Cookies

Ingredients

• 6 ounce almond brickle chips 
• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.5 cup butter softened
• 1  eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon salt 
• 2 cups semi-sweet chocolate chips mini
• 0.5 cup shortening 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sugars, margarine and shortening until light and fluffy.
3. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
4. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.