Toffee Crunch Cookies

Toffee Crunch Cookies
45 min.
36
142kcal

Suggestions


Indulge your sweet tooth with these delightful Toffee Crunch Cookies, a perfect treat for any dessert lover! With a rich, buttery flavor and a satisfying crunch from the toffee bits and pecans, these cookies are sure to become a favorite in your household. Ready in just 45 minutes, you can whip up a batch for a special occasion or simply to enjoy with a cup of coffee or tea.

The combination of brown sugar and butter creates a chewy texture that pairs beautifully with the crispy toffee bits, making each bite a heavenly experience. Whether you're baking for a crowd or just treating yourself, this recipe yields 36 delicious cookies, each with only 142 calories. It's a guilt-free way to satisfy your cravings!

Perfect for holiday gatherings, birthday parties, or just a cozy night in, these Toffee Crunch Cookies are not only easy to make but also a crowd-pleaser. The aroma of freshly baked cookies wafting through your kitchen will have everyone eagerly waiting for a taste. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with these irresistible treats!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter 
  •  eggs 
  • 1.5 cups flour all-purpose sifted
  • 0.3 cup pecans chopped
  • 0.5 teaspoon salt 
  • cups toffee chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine.
  2. Add sugar, egg, and vanilla; mix until smooth and creamy.
  3. Stir in dry ingredients; blend in toffee bits and pecans.
  4. Drop tablespoonfuls 2 inches apart onto greased baking sheets.
  5. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes.
  6. Remove from baking sheets and cool.

Nutrition Facts

Calories142kcal
Protein2.69%
Fat49.09%
Carbs48.22%

Properties

Glycemic Index
5.17
Glycemic Load
7.22
Inflammation Score
-2
Nutrition Score
1.5486956441208%

Flavonoids

Cyanidin
0.11mg
Delphinidin
0.07mg
Catechin
0.07mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:141.63kcal
7.08%
Fat:7.76g
11.93%
Saturated Fat:4.43g
27.7%
Carbohydrates:17.14g
5.71%
Net Carbohydrates:16.9g
6.15%
Sugar:12.86g
14.29%
Cholesterol:24.99mg
8.33%
Sodium:88.65mg
3.85%
Alcohol:0.04g
100%
Alcohol %:0.17%
100%
Protein:0.96g
1.92%
Vitamin A:237.37IU
4.75%
Manganese:0.08mg
4.24%
Selenium:2.37µg
3.39%
Vitamin B1:0.05mg
3.28%
Folate:10.73µg
2.68%
Vitamin B2:0.04mg
2.51%
Iron:0.33mg
1.81%
Vitamin B3:0.33mg
1.65%
Phosphorus:15.99mg
1.6%
Vitamin E:0.23mg
1.51%
Copper:0.02mg
1.16%
Calcium:11.23mg
1.12%
Source:Allrecipes