Toffee Squares

Toffee Squares
45 min.
48
110kcal

Suggestions


If you’re looking for a sweet treat that’s bound to impress at your next gathering, look no further than these delightful Toffee Squares. With a rich buttery crust, a luscious layer of melted milk chocolate, and a crunchy almond topping, these squares are the perfect combination of textures and flavors that will have everyone reaching for seconds (or thirds!).

What makes these Toffee Squares truly irresistible is their simplicity—ready in just 45 minutes, they're perfect for both seasoned bakers and those just starting out in the kitchen. The contrast of the smooth chocolate against the nutty warmth of toasted almonds creates a heavenly dessert that’s simply impossible to resist. At only 110 calories per square, you can indulge without too much guilt!

These treats are not just a delicious option for dessert; they also make a great appetizer or snack during festive gatherings. Whether you’re hosting a cookie exchange, a holiday party, or simply need a delightful bite for your afternoon coffee, Toffee Squares will elevate the occasion. Go ahead, dress them up with a splash of color by weaving gold metallic ribbons through the stack, and watch as they become the centerpiece of your dessert table. Your guests will be raving about them long after the last crumb has disappeared!

Ingredients

  • cup almonds toasted chopped
  • cup brown sugar light packed
  • large egg yolk 
  • cups flour all-purpose
  • ounces milk chocolate chips 
  • 0.3 teaspoon salt 
  • cup butter unsalted at room temperature (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • hand mixer
  • offset spatula

Directions

  1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
  2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
  3. Bake in the center of the oven until pale gold on top, about 20 minutes.
  4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute.
  5. Remove the pan again and, using a knife, spread the chocolate evenly over the crust.
  6. Sprinkle evenly with the almonds.
  7. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.
  8. This is another of those always-popular cookie-exchange selections: Toffee-laced squares appeal to just about everyone. Dress them up a little by weaving lengths of gold metallic ribbon through the stacked cookies.
  9. From Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange by Barbara Grunes & Virginia Van Vynckt. Text copyright © 2010 by Barbara Grunes and Virginia Van Vynckt; photographs copyright © 2010 by France Ruffenach. Published by Chronicle Books, LLC.

Nutrition Facts

Calories110kcal
Protein4.54%
Fat53.37%
Carbs42.09%

Properties

Glycemic Index
1.77
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
2.0026087164879%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:109.58kcal
5.48%
Fat:6.65g
10.23%
Saturated Fat:3.32g
20.77%
Carbohydrates:11.8g
3.93%
Net Carbohydrates:11.29g
4.1%
Sugar:6.97g
7.74%
Cholesterol:13.99mg
4.66%
Sodium:14.23mg
0.62%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:1.27g
2.54%
Vitamin E:0.88mg
5.9%
Manganese:0.11mg
5.36%
Vitamin B2:0.06mg
3.72%
Vitamin B1:0.05mg
3.19%
Selenium:2.19µg
3.13%
Folate:11.55µg
2.89%
Vitamin A:123.32IU
2.47%
Magnesium:9.72mg
2.43%
Phosphorus:22.66mg
2.27%
Iron:0.4mg
2.2%
Vitamin B3:0.42mg
2.11%
Copper:0.04mg
2.07%
Fiber:0.51g
2.05%
Calcium:17.16mg
1.72%
Potassium:46.97mg
1.34%
Source:Epicurious