Toffee Squares

Popular
Toffee Squares
45 min.
48
110kcal

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If you're looking for a treat that combines the rich flavors of chocolate and the crunch of nuts, look no further than these delightful Toffee Squares! Perfectly suited for an array of occasions—from festive cookie exchanges to casual gatherings—these irresistible squares are sure to please a crowd. With a preparation time of just 45 minutes, you can whip up a batch in no time, making them the ideal choice for any impromptu gathering or planned celebration.

The magic of Toffee Squares lies in their scrumptious base, made from a buttery, light brown sugar crust that serves as the perfect canvas for luscious melted chocolate and toasted almonds. Each bite delivers a harmonious balance of sweetness and texture, enticing both young and old alike. With 48 servings in just one recipe, they are not only a delicious snack but also a budget-friendly treat when hosting a large group.

These squares are versatile, making them suitable for different dining experiences—whether as an appetizer to ignite the taste buds or a satisfying snack to enjoy with a warm beverage. Dress them up with a touch of creativity, like weaving gold metallic ribbon through your stacked cookies, and watch them become a stunning centerpiece on your dessert table. Dive into the delightful world of Toffee Squares and bring joy to your next gathering!

Ingredients

  • cup almonds toasted chopped
  • cup brown sugar light packed
  • large egg yolk 
  • cups flour all-purpose
  • ounces milk chocolate chips 
  • 0.3 teaspoon salt 
  • cup butter unsalted at room temperature (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • hand mixer
  • offset spatula

Directions

  1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
  2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
  3. Bake in the center of the oven until pale gold on top, about 20 minutes.
  4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute.
  5. Remove the pan again and, using a knife, spread the chocolate evenly over the crust.
  6. Sprinkle evenly with the almonds.
  7. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.
  8. This is another of those always-popular cookie-exchange selections: Toffee-laced squares appeal to just about everyone. Dress them up a little by weaving lengths of gold metallic ribbon through the stacked cookies.
  9. From Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange by Barbara Grunes & Virginia Van Vynckt. Text copyright © 2010 by Barbara Grunes and Virginia Van Vynckt; photographs copyright © 2010 by France Ruffenach. Published by Chronicle Books, LLC.

Nutrition Facts

Calories110kcal
Protein4.54%
Fat53.37%
Carbs42.09%

Properties

Glycemic Index
1.77
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
2.0026087164879%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:109.58kcal
5.48%
Fat:6.65g
10.23%
Saturated Fat:3.32g
20.77%
Carbohydrates:11.8g
3.93%
Net Carbohydrates:11.29g
4.1%
Sugar:6.97g
7.74%
Cholesterol:13.99mg
4.66%
Sodium:14.23mg
0.62%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:1.27g
2.54%
Vitamin E:0.88mg
5.9%
Manganese:0.11mg
5.36%
Vitamin B2:0.06mg
3.72%
Vitamin B1:0.05mg
3.19%
Selenium:2.19µg
3.13%
Folate:11.55µg
2.89%
Vitamin A:123.32IU
2.47%
Magnesium:9.72mg
2.43%
Phosphorus:22.66mg
2.27%
Iron:0.4mg
2.2%
Vitamin B3:0.42mg
2.11%
Copper:0.04mg
2.07%
Fiber:0.51g
2.05%
Calcium:17.16mg
1.72%
Potassium:46.97mg
1.34%
Source:Epicurious