Toffee Tiramisu

Gluten Free
Toffee Tiramisu
75 min.
12
409kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Toffee Tiramisu! This gluten-free treat combines the rich flavors of coffee and chocolate with the irresistible crunch of toffee, creating a dessert that is sure to impress your family and friends. Perfect for gatherings or a cozy night in, this recipe is not only easy to prepare but also offers a luxurious taste experience.

Imagine layers of soft, moist pound cake soaked in strong coffee, topped with a creamy mixture of whipped cream and cream cheese, all finished off with a generous sprinkle of chocolate-covered toffee candy. Each bite is a harmonious blend of textures and flavors that will leave you craving more. With just 75 minutes of preparation time, you can create a stunning dessert that serves 12, making it ideal for parties or special occasions.

At 409 calories per serving, this Toffee Tiramisu is a decadent yet manageable indulgence. The balance of protein, fat, and carbohydrates ensures that you can enjoy this dessert without the guilt. So, gather your ingredients and get ready to impress your guests with this show-stopping dessert that beautifully marries the classic Italian tiramisu with a delightful toffee twist!

Ingredients

  • 10.8 ounces round cake frozen thawed cut into 9 slices
  • 0.8 cup strong coffee decoction 
  • cup sugar 
  • 0.5 cup chocolate syrup 
  • ounces cream cheese softened
  • cups whipping cream (heavy)
  • 2.8 ounces heath candy bars chopped

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
  2. Drizzle coffee over cake.
  3. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth.
  4. Add whipping cream. Beat on medium speed until light and fluffy.
  5. Spread over cake.
  6. Sprinkle with candy.
  7. Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition Facts

Calories409kcal
Protein3.92%
Fat51.45%
Carbs44.63%

Properties

Glycemic Index
8.09
Glycemic Load
11.92
Inflammation Score
-5
Nutrition Score
4.8956522190053%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:409.24kcal
20.46%
Fat:23.86g
36.7%
Saturated Fat:14.29g
89.29%
Carbohydrates:46.55g
15.52%
Net Carbohydrates:45.95g
16.71%
Sugar:38.03g
42.25%
Cholesterol:91.34mg
30.45%
Sodium:260.82mg
11.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.68mg
2.22%
Protein:4.09g
8.19%
Vitamin A:876.03IU
17.52%
Vitamin B2:0.21mg
12.18%
Phosphorus:94.59mg
9.46%
Selenium:5.4µg
7.72%
Calcium:64.83mg
6.48%
Iron:1.02mg
5.69%
Manganese:0.11mg
5.38%
Vitamin B1:0.08mg
5.15%
Vitamin D:0.69µg
4.57%
Copper:0.09mg
4.45%
Magnesium:15.84mg
3.96%
Vitamin E:0.59mg
3.95%
Folate:15.77µg
3.94%
Vitamin B5:0.37mg
3.7%
Potassium:123.36mg
3.52%
Vitamin B3:0.6mg
3.01%
Zinc:0.42mg
2.77%
Vitamin B12:0.17µg
2.77%
Fiber:0.61g
2.42%
Vitamin B6:0.04mg
1.93%
Vitamin K:1.79µg
1.71%