Toffee Tiramisu

Gluten Free
Health score
1%
Toffee Tiramisu
75 min.
12
413kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Toffee Tiramisu! This gluten-free treat combines the rich flavors of chocolate and coffee with the irresistible crunch of chocolate-covered toffee candy, creating a dessert that is sure to impress your family and friends. Perfect for gatherings or a cozy night in, this recipe is not only easy to prepare but also offers a luxurious taste experience.

Imagine layers of soft, moist pound cake soaked in strong coffee, topped with a creamy mixture of whipped cream and cream cheese, all enhanced by the sweet, buttery crunch of toffee. Each bite is a harmonious blend of textures and flavors that will leave you craving more. With just 75 minutes of preparation time, you can whip up this decadent dessert that serves 12, making it an ideal choice for parties or special occasions.

At 413 calories per serving, Toffee Tiramisu is a delightful way to satisfy your dessert cravings without the guilt. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So, gather your ingredients and get ready to treat yourself and your loved ones to a dessert that is as beautiful as it is delicious!

Ingredients

  • 0.5 cup chocolate syrup 
  • ounces cream cheese softened
  • 2.8 ounces chocolate bar chopped
  • 10.8 ounces round cake frozen thawed cut into 9 slices
  • 0.8 cup strong coffee decoction 
  • cup sugar 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
  2. Drizzle coffee over cake.
  3. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth.
  4. Add whipping cream. Beat on medium speed until light and fluffy.
  5. Spread over cake.
  6. Sprinkle with candy.
  7. Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition Facts

Calories413kcal
Protein4.24%
Fat52.52%
Carbs43.24%

Properties

Glycemic Index
10.01
Glycemic Load
12.45
Inflammation Score
-5
Nutrition Score
6.239565157372%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:413.41kcal
20.67%
Fat:24.52g
37.73%
Saturated Fat:14.83g
92.69%
Carbohydrates:45.44g
15.15%
Net Carbohydrates:44.26g
16.1%
Sugar:35.62g
39.57%
Cholesterol:90.01mg
30%
Sodium:239.06mg
10.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.97mg
3.99%
Protein:4.46g
8.91%
Vitamin A:878.61IU
17.57%
Vitamin B2:0.21mg
12.48%
Manganese:0.24mg
11.82%
Phosphorus:114.97mg
11.5%
Copper:0.21mg
10.29%
Iron:1.81mg
10.07%
Selenium:5.85µg
8.36%
Magnesium:30.92mg
7.73%
Calcium:69.33mg
6.93%
Vitamin B1:0.08mg
5.3%
Potassium:170.66mg
4.88%
Fiber:1.17g
4.69%
Vitamin D:0.69µg
4.57%
Zinc:0.63mg
4.23%
Vitamin E:0.63mg
4.21%
Vitamin B5:0.4mg
3.97%
Folate:15.77µg
3.94%
Vitamin B3:0.67mg
3.35%
Vitamin B12:0.18µg
3.08%
Vitamin K:2.28µg
2.17%
Vitamin B6:0.04mg
2.05%