Tofu Salad Sandwich

Ingredients

• 1 Tbsp grey poupon harvest coarse ground mustard 
• 1 tsp dill weed 
• 2  green onions sliced
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 14 oz spicy tofu soft drained
• 8 slices bread whole wheat toasted

Equipment

• bowl
• potato masher

Directions

1. Place tofu in large bowl; mash with potato masher or fork.
2. Add all remaining ingredients except toast; mix well. Cover. Refrigerate at least 30 min.
3. Spread 1/2 cup of the tofu mixture onto each of 4 of the toast slices just before serving; cover with 1 of the remaining toast slices.