Toll House Pie I

Ingredients

• 0.5 cup brown sugar packed
• 1 cup butter cooled melted
• 2  eggs 
• 0.5 cup flour all-purpose
• 1 cup semi chocolate chips 
• 1 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat the eggs until foamy.
3. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts.
4. Pour batter into one unbaked 9 inch pie shell.
5. Bake at 325 degrees F (165 degrees C) for 1 hour.
6. Serve warm with whipped cream or ice cream, if desired.