Toll House Walnut Pie

Ingredients

• 0.5 cup brown sugar packed
• 1 cup butter melted
• 2  eggs 
• 0.5 cup flour all-purpose
• 9 inch pie shell 
• 1 cup semi chocolate chips 
• 1 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
3. Stir chocolate chips and walnuts into mixture.
4. Pour mixture into pie shell.
5. Bake in preheated oven for 1 hour.
6. Serve warm with whipped cream or ice cream, if desired.