Tom Collins

Ingredients

• 1 dash angostura bitters 
• 0.3 cup club soda cold
• 2 fluid ounces hendrick's gin 
• 1 cup ice cubes 
• 1 slice optional: lemon for garnish
• 2 fluid ounces juice of lemon 
• 1  maraschino cherry 
• 1 fluid ounce simple syrup glaze 

Equipment

Directions

1. Fill a cocktail shaker with ice.
2. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.