Tomalley Croutons

Tomalley Croutons
45 min.
20
54kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing Tomalley Croutons, a delightful treat that combines the rich, buttery flavor of lobster tomalley with the satisfying crunch of toasted baguette. Perfect for any gathering, these croutons are not just a snack; they are a conversation starter that will impress your guests and tantalize their taste buds.

Imagine the aroma of sautéed garlic and onion wafting through your kitchen as you prepare this exquisite dish. The creamy tomalley, a delicacy often overlooked, adds a unique depth of flavor that pairs beautifully with the fresh parsley and a hint of seasoning. Each bite delivers a perfect balance of savory and buttery goodness, making them an ideal addition to your antipasti platter or a sophisticated starter for your next dinner party.

With just 45 minutes of preparation, you can create a dish that feels indulgent yet is surprisingly simple to make. Whether you’re hosting a festive gathering or simply looking for a delicious snack to enjoy with a glass of wine, these Tomalley Croutons are sure to impress. So, roll up your sleeves and get ready to delight your palate with this unique culinary creation!

Ingredients

  •  crusty baguette french (long bread)
  • teaspoon garlic chopped
  • 0.5 cup pd of lobster cooked
  • tablespoons onion chopped
  • tablespoon parsley chopped
  • 20 servings salt and pepper freshly ground
  • tablespoons butter unsalted softened

Equipment

  • oven
  • broiler

Directions

  1. Sauté the garlic and onion in 1 tablespoon butter.
  2. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
  3. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides.
  4. Spread each piece with the tomalley-butter mixture.
  5. Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot.
  6. Serve immediately.
  7. Jasper White's Cooking from New England by Jasper White
  8. Biscuit Books

Nutrition Facts

Calories54kcal
Protein11.03%
Fat43.54%
Carbs45.43%

Properties

Glycemic Index
8.04
Glycemic Load
4.16
Inflammation Score
-1
Nutrition Score
1.8369565334009%

Flavonoids

Apigenin
0.43mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:54.36kcal
2.72%
Fat:2.63g
4.04%
Saturated Fat:1.51g
9.44%
Carbohydrates:6.17g
2.06%
Net Carbohydrates:5.88g
2.14%
Sugar:0.63g
0.7%
Cholesterol:8.03mg
2.68%
Sodium:278.22mg
12.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3%
Vitamin B1:0.07mg
4.94%
Selenium:3.21µg
4.59%
Vitamin K:3.86µg
3.67%
Folate:14.12µg
3.53%
Manganese:0.06mg
3.18%
Vitamin B3:0.6mg
2.99%
Iron:0.45mg
2.53%
Vitamin B2:0.04mg
2.47%
Copper:0.04mg
1.91%
Vitamin A:86.92IU
1.74%
Calcium:16.02mg
1.6%
Phosphorus:15.73mg
1.57%
Fiber:0.29g
1.16%
Zinc:0.16mg
1.09%
Magnesium:4.15mg
1.04%
Source:Epicurious