Tomato Alfredo Sauce with Artichokes

Looking for a delicious and vegetarian-friendly sauce to top your favorite pasta? Look no further than this Tomato Alfredo Sauce with Artichokes! This mouthwatering recipe is not only vegetarian but also ready in just 45 minutes, making it perfect for a quick and satisfying meal. With only 59 calories per serving, it's a guilt-free indulgence that can be enjoyed by all.

The star of this dish is the artichoke hearts, which are chopped and cooked with a blend of flour and milk to create a thick, flavorful base. Fresh mushrooms, onions, tomatoes, and basil are then added to the mix, cooking to perfection and retaining their delightful textures and vibrant colors. The result is a rich, aromatic sauce that's bursting with flavor.

To serve, simply cook your favorite spaghetti noodles – angel hair or spaghettini work wonderfully – and toss them with the artichoke sauce. Each bite will transport you to a world of culinary delight, with a perfect balance of protein, fat, and carbs in every serving. Whether you're a vegetarian looking for a new pasta sauce staple or a cooking enthusiast always on the hunt for something different, this Tomato Alfredo Sauce with Artichokes is sure to become a favorite. So, grab your frying pan and let's get cooking!