Tomato Alfredo Sauce with Artichokes

Ingredients

• 14 ounce artichoke hearts canned
• 2 tablespoons flour all-purpose
• 0.5 cup basil fresh chopped
• 0.5 cup basil fresh chopped
• 1 cup mushrooms fresh sliced
• 1 cup mushrooms fresh sliced
• 1  onion chopped
• 2  tomatoes chopped
• 0.5 cup milk whole

Equipment

• frying pan

Directions

1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.