Tomato and Bean Bruschetta

Ingredients

• 4 ounces country bread white toasted diagonally sliced into 8 (1/4-inch) pieces and
• 1 cup .5 can cannellini beans cooked
• 4 teaspoons olive oil extravirgin
• 0.3 cup basil fresh thinly sliced
• 1  garlic clove minced
• 1 Dash pepper red crushed
• 1 cup plum tomatoes peeled seeded chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
2. Add tomato and garlic; cook 2 minutes, stirring constantly.
3. Add cannellini beans, salt, and red pepper to pan, mashing beans with a fork. Cook 1 minute or until thoroughly heated.
4. Remove from heat.
5. Spread bean mixture evenly over each bread slice; drizzle each slice with 1/2 teaspoon extravirgin olive oil, and then top each with 1 1/2 teaspoons basil.