Tomato and Bread Salad with Red Onion: A Refreshing Vegetarian, Vegan, and Dairy-Free Side Dish
Discover the delightful flavors of this Tomato and Bread Salad with Red Onion, a versatile side dish that caters to vegetarian, vegan, and dairy-free diets. This simple yet delicious recipe is perfect for gatherings, potlucks, or as a light meal on a warm day. With a preparation time of just 45 minutes, it's easy to whip up and serves 6 people. Each serving contains approximately 290 calories, making it a guilt-free indulgence.
The star of this dish is the combination of ripe plum tomatoes, fresh basil, and thinly sliced red onion, all brought together by a zesty red wine vinaigrette. The secret to its unique texture lies in the use of stale Italian bread, which is soaked in cold water, drained, and then crumbled to add a satisfying crunch. This salad can be prepared up to 8 hours in advance, allowing you to enjoy your meal preparation without the stress of last-minute cooking. Simply let it stand at room temperature for an hour before serving to bring out the best in its flavors.
Whether you're looking for a refreshing side to complement your main course or a light, flavor-packed dish to enjoy on its own, this Tomato and Bread Salad with Red Onion is sure to impress. Dive into a world of simple, satisfying, and sustainable eating with this easy-to-make, crowd-pleasing recipe.
