If you're looking for a refreshing and hearty side dish, our Tomato and Bread Salad with Red Onion is the perfect choice! This vibrant salad showcases the delightful pairing of ripe plum tomatoes and tangy red onions, combined with the rustic charm of stale Italian bread. It's the perfect way to utilize day-old bread while enjoying a burst of fresh flavors.
This recipe is entirely vegetarian and vegan, making it a wonderful addition to any meal, whether you're hosting a family gathering or simply enjoying a quiet dinner at home. The star of this dish is the vinaigrette, a simple yet zesty mix of extra-virgin olive oil and red wine vinegar, that brings all the ingredients together in perfect harmony.
With a preparation time of just 45 minutes, you can whip up this delightful salad to serve up to six people. It’s not only packed with flavor, but also low in calories, at just 289 kcal per serving, making it a guilt-free indulgence. Plus, it can be prepared ahead of time, allowing the flavors to mingle beautifully. Just let it sit for an hour at room temperature before serving for the best experience! Perfect for summer barbecues, picnics, or as a light meal on its own, this Tomato and Bread Salad is sure to impress your friends and family alike.
