If you're craving a deliciously smoky and sweet dish that will impress your family and friends, look no further than this Tomato Barbecue Baby Back Ribs recipe. Perfectly suited for any meal—be it lunch, dinner, or a festive gathering—these ribs are guaranteed to be the showstopper on your dining table. With a total preparation and cooking time of just 300 minutes, you’ll find that the scent of these mouth-watering ribs fills your kitchen, making it hard to wait for dinner time!
This gluten-free and dairy-free recipe combines the rich flavors of molasses, ketchup, and garlic, creating a barbecue sauce that elevates the tender, juicy ribs to perfection. Imagine succulent baby back ribs, slow-cooked to tender bliss, slathered in a homemade barbecue sauce that strikes a harmonious balance between sweet and tangy. The simplicity of the ingredients showcases a hearty dish that’s both healthy and indulgent, with only 413 calories per serving. Plus, with the option to marinate the ribs ahead of time, you can easily prepare this dish for gatherings without the last-minute rush.
Bring your family together for a delightful feast that embodies comfort food at its best, or enjoy a satisfying dinner after a long day. Get ready to dig into a plate of fall-off-the-bone ribs that everyone will be talking about long after the meal is over!
