Tomato Basil Egg Salad Sandwich

Ingredients

• 10 leaves basil thinly sliced
• 0.5 teaspoon dijon mustard 
• 4  muffins split english toasted
• 4 servings ground pepper black to taste
• 8  hardboiled eggs sliced
• 4 leaves lettuce 
• 0.3 cup mayonnaise 
• 0.3 teaspoon onion powder 
• 0.1 teaspoon salt 
• 1  tomatoes sliced

Equipment

• bowl

Directions

1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
2. Fold basil into egg mixture.
3. Arrange tomato slices and lettuce atop toasted English muffins.
4. Spoon egg mixture over vegetables to serve.