Tomato Basil Panzanella

Ingredients

• 0.5 cup olives black
• 0.5 cup basil fresh
• 0.3 cup parsley fresh chopped
• 0.3 cup juice of lemon 
• 0.5 cup olive oil extra-virgin
• 0.5 cup parmesan cheese shaved
• 1 large onion diced red
• 0.3 cup red wine vinegar 
• 0.5 teaspoon salt 
• 6 large tomatoes cut in wedges
• 5 cups bread whole wheat cubed

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread bread cubes over a baking sheet.
3. Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
4. Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.