Tomato Basil Sherry Bread

Ingredients

• 2 teaspoons active yeast dry
• 3 cups bread flour 
• 1 tablespoon basil dried
• 1 teaspoon salt 
• 0.5 cup cooking sherry 
• 0.7 cup sun-dried tomatoes diced
• 1.3 cups tomato paste 
• 1 tablespoon vegetable oil 

Equipment

• bread machine

Directions

1. Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
2. Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
3. Remove immediately at end of baking cycle.
4. Let cool and slice, spread with your favorite topping.