Tomato Bruschetta Dijon

Ingredients

• 0.5 cup olives black sliced
• 2 Tbsp grey poupon dijon mustard 
• 55 servings bread french baguette-style toasted sliced
• 0.5 cup green onions sliced
• 2 Tbsp olive oil 
• 2 cups tomatoes chopped
• 1 Tbsp heinz red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl.
2. Add mustard mixture; mix lightly. Cover.
3. Refrigerate at least 30 minutes to allow flavors to blend.
4. Spoon 1 Tbsp. of the tomato mixture onto each toast slice.
5. Serve immediately.