Welcome to a delightful culinary experience with our Tomato Gravy recipe! This rich and flavorful sauce is perfect for enhancing a variety of dishes, making it a versatile addition to your kitchen repertoire. With just 25 minutes of preparation time, you can whip up a batch that serves 25 people, making it ideal for gatherings or family meals.
Imagine the aroma of sautéed Vidalia onions mingling with the freshness of ripe tomatoes, all brought together by the savory essence of bacon drippings. This Tomato Gravy is not only delicious but also surprisingly light, with only 19 calories per serving. The balance of protein, fat, and carbohydrates ensures that it complements your meals without overwhelming them.
Whether you’re drizzling it over biscuits, serving it alongside meats, or using it as a base for pasta, this sauce is sure to impress. The combination of dried thyme and freshly ground pepper adds a subtle depth of flavor, while the creamy texture from the milk creates a comforting mouthfeel. Plus, it’s easy to adjust the consistency to your liking, making it a foolproof recipe for both novice and experienced cooks alike.
Join us in creating this delicious Tomato Gravy that will elevate your meals and leave your guests asking for seconds. Let’s get cooking!
