Tomato-Mushroom Bow Tie Pasta

Ingredients

• 8 ounces farfalle pasta uncooked
• 1 tablespoon butter 
• 0.3 cup basil dried fresh minced
• 0.5 pound mushrooms fresh sliced
• 2 tablespoons parsley fresh minced
• 2  garlic clove minced
• 0.5 cup spring onion sliced
• 1 tablespoon olive oil 
• 0.3 cup parmesan shredded
• 0.5 teaspoon pepper 
• 2 pound plum tomatoes peeled seeded chopped
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
3. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer.
4. Drain pasta; top with tomato mixture and Parmesan cheese.