Tomato Pie: A Vegetarian, Vegan, and Dairy-Free Delight!
Discover the exquisite taste of summer with this Tomato Pie, a delectable vegetarian, vegan, and dairy-free dish that's perfect for any occasion. With a golden, flaky crust and a vibrant tomato topping, this recipe is a celebration of fresh, seasonal ingredients. Best of all, it's ready in just 45 minutes and serves up to 10 people.
Packed with nutrients, this Tomato Pie contains only 142 calories per serving, making it a guilt-free indulgence. The star of the dish is, of course, the tomatoes – six to seven ripe, medium-to-large tomatoes, sliced to perfection. Paired with a medley of scallions, parsley, marjoram, and garlic, the flavors in this pie are both fresh and aromatic.
Preparing this Tomato Pie is a breeze, requiring just a few simple steps and minimal equipment. Begin with a base of Pate Brisee, then layer on the tomatoes and a fragrant herb mixture. A quick bake in the oven, and you'll have a stunning, flavorful dish that's sure to impress your friends and family.
Whether you're hosting a casual get-together or a special event, this Tomato Pie is the perfect addition to your menu. It's not only delicious but also aligns with dietary preferences, catering to vegetarians, vegans, and those avoiding dairy. So why wait? Dive into the world of plant-based cuisine with this mouthwatering Tomato Pie!
