Tomato Pie I

Ingredients

• 0.5 pound bacon cooked drained chopped
• 0.5 teaspoon pepper red crushed
• 1 9-inch deep dish pie crust ()
• 0.5 cup basil fresh chopped
• 0.5 teaspoon garlic powder 
• 3  green onions thinly sliced
• 0.3 cup mayonnaise 
• 1 teaspoon oregano dried
• 2 cups cheddar cheese shredded
• 4 large tomatoes peeled sliced

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise.
3. Spread mixture over top of pie. Cover loosely with aluminum foil.
4. Bake in preheated oven for 30 minutes.
5. Remove foil from top of pie and bake an additional 30 minutes.
6. Serve warm or cold.