Tomato-Water Bloody Mary

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
26%
Tomato-Water Bloody Mary
45 min.
6
120kcal

Suggestions


Looking to elevate your beverage game with a refreshing twist? The Tomato-Water Bloody Mary is the perfect choice for those seeking a vibrant and health-conscious drink that doesn't skimp on flavor. Whether you're hosting a brunch or simply relaxing at home, this light yet satisfying beverage is sure to impress. With its unique blend of fresh tomatoes, crisp cucumbers, and zesty horseradish, each sip bursts with the essence of summer.

This recipe stands out as vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive option for all your guests. The foundation of this drink relies on the delicate and flavorful tomato water, creating a refreshing base that beautifully complements the added kick of vodka. Despite its rich taste, each serving contains only 120 calories, allowing you to indulge without the guilt!

Additionally, the preparation process is a delightful journey, requiring just 45 minutes of your time. As you purée and strain the fresh vegetables, you'll be amazed at how simple it is to create something that tastes so luxurious. The finishing touch comes with stunning garnishes of lemon and cucumber, adding not only visual appeal but also a hint of freshness to the overall experience. Get ready to sip on your new favorite cocktail that’s both sophisticated and deeply satisfying!

Ingredients

  •  celery stalks chopped
  • servings cucumber 
  • 0.5 pound cucumber english chopped
  • tablespoons horseradish white prepared
  • servings pepper black freshly ground
  • slices optional: lemon 
  • servings sugar 
  • pounds tomatoes chopped
  • tablespoons vodka ()

Equipment

  • bowl
  • cheesecloth

Directions

  1. Purée 4 pounds choppedtomatoes, 1/2 poundchopped Persian orEnglish hothousecucumbers, 1 choppedcelery stalk, and2 tablespoons prepared whitehorseradish in a blenderuntil smooth. Strainthrough a cheesecloth-linedfine-mesh sieveinto a large bowl.
  2. Letdrain, without stirring,until 3 cups of liquidare collected, about2 hours; discard solids instrainer. Season to tastewith kosher salt,freshly ground blackpepper, and sugar.
  3. Divide tomato wateramong 6 ice-filledglasses. Top each glasswith 2 tablespoons (ormore) vodka.
  4. Garnishwith lemon slicesand cucumber spears.

Nutrition Facts

Calories120kcal
Protein9.93%
Fat5.61%
Carbs84.46%

Properties

Glycemic Index
46.27
Glycemic Load
11.73
Inflammation Score
-9
Nutrition Score
12.845217461171%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.33mg
Naringenin
2.06mg
Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.27mg
Myricetin
0.4mg
Quercetin
1.77mg

Nutrients percent of daily need

Calories:119.92kcal
6%
Fat:0.75g
1.15%
Saturated Fat:0.1g
0.6%
Carbohydrates:25.31g
8.44%
Net Carbohydrates:21.18g
7.7%
Sugar:20.9g
23.23%
Cholesterol:0mg
0%
Sodium:37.64mg
1.64%
Alcohol:1.67g
100%
Alcohol %:0.58%
100%
Protein:2.98g
5.95%
Vitamin C:44.55mg
54%
Vitamin A:2550.78IU
51.02%
Vitamin K:27.11µg
25.82%
Potassium:786.71mg
22.48%
Manganese:0.39mg
19.68%
Fiber:4.13g
16.54%
Folate:54.03µg
13.51%
Vitamin B6:0.27mg
13.35%
Vitamin E:1.65mg
11%
Copper:0.21mg
10.61%
Magnesium:39.61mg
9.9%
Vitamin B3:1.83mg
9.17%
Vitamin B1:0.13mg
8.35%
Phosphorus:83.03mg
8.3%
Iron:0.95mg
5.26%
Vitamin B2:0.07mg
4.22%
Zinc:0.63mg
4.17%
Calcium:39.6mg
3.96%
Vitamin B5:0.37mg
3.72%
Source:Epicurious