Tony's Chocolate Pecan Pie

Ingredients

• 0.8 cup brown sugar 
• 3 tablespoons butter melted
• 4 tablespoons confectioners' sugar 
• 0.8 cup plus dark
• 3  eggs beaten
• 2 tablespoons flour 
• 1 cup heavy cream 
• 3 tablespoons bourbon liquor 
• 0.5 cup milk chocolate morsels mini
• 1.5 cups pecan halves 
• 1  unbaked pie shell 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• oven
• hand mixer

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.
4. Add butter when just melted.
5. Mix in the pecans and chocolate morsels.
6. Mix all together.
7. Pour mixture into pie shell.
8. Place on a sheet tray and bake for 50 to 60 minutes.
9. When ready to serve top with a dollop of Whipped Cream.
10. Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick.
11. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.