Too Much Strawberry Cake

Ingredients

• 4  eggs 
• 16 ounce strawberry frosting divided prepared
• 5.1 ounce vanilla pudding mix instant
• 1 cup cup heavy whipping cream sour
• 18.3 ounce betty delights super strawberry cake mix 
• 1 cup vegetable oil 
• 0.5 cup warm water 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture.
3. Pour the batter into the prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.