Top o' the Mornin Lucky Charms® Pancakes

Health score
2%
Top o' the Mornin Lucky Charms® Pancakes
20 min.
12
42kcal

Suggestions


Start your day with a sprinkle of magic and a dash of nostalgia with our Top o' the Mornin Lucky Charms® Pancakes! Perfect for breakfast or brunch, these delightful pancakes are not just a treat for the taste buds but also a feast for the eyes. Imagine fluffy pancakes infused with the whimsical colors of your favorite childhood cereal, topped with a cloud of whipped cream and a sprinkle of marshmallows. Each bite is a delightful combination of sweetness and fun, making it an ideal dish for both kids and the young at heart.

In just 20 minutes, you can whip up a batch of these enchanting pancakes that serve up to 12 people, making them perfect for family gatherings or a cheerful brunch with friends. With only 42 calories per pancake, you can indulge without the guilt! The vibrant green hue from the food coloring adds a festive touch, making these pancakes a fantastic choice for St. Patrick's Day or any day you want to add a little cheer to your morning routine.

So gather your ingredients, fire up the griddle, and get ready to flip some pancakes that will bring smiles and laughter to your table. Whether you’re enjoying them on a lazy Sunday morning or serving them at a special occasion, these Lucky Charms® Pancakes are sure to become a beloved favorite in your breakfast repertoire!

Ingredients

  • cup milk 
  • teaspoon vanilla 
  •  eggs 
  • 0.5 teaspoon drop natural food coloring green
  • 0.5 cup lucky cereal 
  • serving whipped cream (from aerosol can)
  • serving lucky cereal 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
  2. Heat griddle or skillet over medium-high heat (375°F).
  3. Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
  4. Top pancakes with whipped cream topping and additional marshmallows.

Nutrition Facts

Calories42kcal
Protein18.61%
Fat36.14%
Carbs45.25%

Properties

Glycemic Index
7.75
Glycemic Load
0.4
Inflammation Score
-3
Nutrition Score
4.1360869524272%

Nutrients percent of daily need

Calories:42.03kcal
2.1%
Fat:1.69g
2.59%
Saturated Fat:0.72g
4.48%
Carbohydrates:4.75g
1.58%
Net Carbohydrates:4.52g
1.64%
Sugar:2.71g
3.01%
Cholesterol:30.1mg
10.03%
Sodium:47.37mg
2.06%
Alcohol:0.11g
100%
Alcohol %:0.44%
100%
Protein:1.95g
3.9%
Folate:36.81µg
9.2%
Vitamin B2:0.14mg
8.21%
Vitamin B12:0.48µg
8.04%
Vitamin B6:0.16mg
8.03%
Zinc:1.02mg
6.78%
Iron:1.13mg
6.29%
Vitamin B1:0.09mg
6.19%
Vitamin B3:1.17mg
5.84%
Manganese:0.1mg
5.07%
Calcium:49.19mg
4.92%
Phosphorus:48.53mg
4.85%
Selenium:3.3µg
4.72%
Vitamin A:203IU
4.06%
Vitamin D:0.55µg
3.65%
Vitamin B5:0.21mg
2.1%
Magnesium:6.74mg
1.69%
Potassium:51.84mg
1.48%
Vitamin C:1.2mg
1.45%