Top o’ the Mornin Lucky Charms® Pancakes

Health score
30%
Top o’ the Mornin Lucky Charms® Pancakes
20 min.
12
182kcal

Suggestions


Start your day with a splash of color and a sprinkle of magic with our Top o’ the Mornin Lucky Charms® Pancakes! Perfect for breakfast or brunch, these delightful pancakes are not just a treat for the taste buds but also a feast for the eyes. Imagine fluffy pancakes infused with the whimsical charm of everyone's favorite cereal, Lucky Charms®. With a hint of green food coloring to celebrate the spirit of fun, these pancakes are sure to bring smiles to the breakfast table.

Each bite is a delightful combination of soft, fluffy texture and sweet marshmallow goodness, making them a hit with both kids and adults alike. Whether you're hosting a festive brunch or simply want to add a little cheer to your morning routine, these pancakes are the perfect choice. Top them off with a generous dollop of whipped cream and a sprinkle of extra marshmallows for that extra touch of indulgence.

In just 20 minutes, you can whip up a batch that serves 12, making it an ideal recipe for family gatherings or weekend get-togethers. With only 182 calories per serving, you can enjoy this sweet breakfast without the guilt. So grab your whisk and get ready to flip some pancakes that are as fun to make as they are to eat!

Ingredients

  •  eggs 
  • 0.5 teaspoon drop natural food coloring green
  • 0.5 cup lucky cereal 
  • 12 servings lucky cereal 
  • cup milk 
  • teaspoon vanilla 
  • 12 servings whipped cream (from aerosol can)
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
  2. Heat griddle or skillet over medium-high heat (375F).
  3. Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
  4. Top pancakes with whipped cream topping and additional marshmallows.

Nutrition Facts

Calories182kcal
Protein9.9%
Fat21.82%
Carbs68.28%

Properties

Glycemic Index
7.75
Glycemic Load
0.77
Inflammation Score
-9
Nutrition Score
24.700434682162%

Nutrients percent of daily need

Calories:181.57kcal
9.08%
Fat:4.56g
7.02%
Saturated Fat:1.77g
11.06%
Carbohydrates:32.13g
10.71%
Net Carbohydrates:30.26g
11%
Sugar:15.06g
16.74%
Cholesterol:34.28mg
11.43%
Sodium:261.65mg
11.38%
Alcohol:0.11g
100%
Alcohol %:0.2%
100%
Protein:4.66g
9.32%
Folate:281.5µg
70.38%
Vitamin B6:1.16mg
57.81%
Zinc:7.18mg
47.84%
Vitamin B3:9.52mg
47.6%
Iron:8.49mg
47.19%
Vitamin B12:2.74µg
45.71%
Vitamin B1:0.67mg
44.61%
Vitamin B2:0.71mg
41.81%
Manganese:0.82mg
40.93%
Vitamin A:1172.27IU
23.45%
Calcium:197.96mg
19.8%
Phosphorus:148.79mg
14.88%
Vitamin D:1.86µg
12.38%
Vitamin C:9.98mg
12.09%
Selenium:8.2µg
11.71%
Magnesium:31.77mg
7.94%
Fiber:1.88g
7.5%
Copper:0.09mg
4.31%
Potassium:133.18mg
3.81%
Vitamin B5:0.37mg
3.71%
Vitamin E:0.29mg
1.96%