Torta de Dulce de Coco (Colombian Coconut Pudding Cake)

Ingredients

• 3 tablespoons butter melted
• 1 teaspoon coconut extract 
• 0.3 cups milk and coconut dessert 
• 5  eggs beaten
• 1 teaspoon ground cinnamon 
• 0.5 cup raisins 
• 1 pinch salt 
• 4.5 cups sponge cake crumbs 
• 1 teaspoon vanilla extract 
• 1 cup cooking wine sweet

Equipment

• frying pan
• oven
• mixing bowl
• wire rack
• baking pan

Directions

1. Preheat an oven to 325°F. Lightly butter an 8 x 8 square baking pan or 8 round baking pan.
2. Place all the remaining ingredients in a large mixing bowl and mix well until well combined.
3. Pour the mixture into the prepared pan and bake for about 30 to 40 minutes.
4. Transfer the pan to a wire rack and let cool for about 15 minutes, then release the pan sides and slide the cake onto a serving plate.
5. Serve warm or cold.