Tortellini Bacon Broccoli Salad

Ingredients

• 1 pound bacon 
• 4 cups broccoli chopped
• 18 ounce three-cheese tortellini refrigerated
• 1 cup bottled coleslaw dressing 
• 1 pint grape tomatoes halved
• 2  green onions finely chopped

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
4. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl.
5. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.