Torticas de Coco (Simple Mini Coconut Cakes)

Ingredients

• 1 cup all purpose flour 
• 5.5 teaspoons double-acting baking powder 
• 0.5 teaspoon coconut extract 
• 2 large eggs beaten
• 1 pinch salt 
• 1 cup sugar 
• 4 cups coconut or sweetened grated
• 0.5 teaspoon vanilla extract 
• 0.5 cup milk whole

Equipment

• bowl
• oven
• muffin liners
• muffin tray

Directions

1. Preheat oven to 380 F degrees.Prepare a 12-cup muffin pan with paper liners.In a bowl mix together the ingredients until blended.Fill each lined muffin cups.
2. Put the muffin pans in the oven and bake for about 20 to 25 minutes.