Are you looking for a delicious and satisfying vegetarian dish that will impress your family and friends? Look no further than this Tortilla and Black Bean Pie! Bursting with flavor and packed with wholesome ingredients, this pie is a delightful twist on traditional Mexican cuisine. With layers of soft flour tortillas, savory black beans, and gooey cheddar cheese, every bite is a celebration of taste and texture.
What makes this recipe truly special is its versatility. Whether you're hosting a dinner party or simply craving a comforting meal, this pie is perfect for any occasion. The combination of spices, including cumin and jalapeno, adds a delightful kick, while the addition of sweet corn and fresh scallions brings a burst of color and freshness to the dish.
Ready in just 60 minutes, this Tortilla and Black Bean Pie is not only quick to prepare but also a feast for the eyes. The golden, melted cheese on top creates an irresistible crust that will have everyone coming back for seconds. Plus, with 546 calories per serving, it’s a hearty option that won’t leave you feeling guilty.
So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this mouthwatering pie. It’s a dish that’s sure to become a favorite in your household!
