Tortilla-Fruit Cups

Ingredients

• 6 6-inch flour tortillas ()
• 0.5 tsp ground cinnamon 
• 1  peaches fresh chopped
• 0.5 cup blueberries and raspberries fresh
• 2 Tbsp sugar divided
• 0.8 cup cool whip whipped topping thawed

Equipment

• oven
• muffin tray

Directions

1. Heat oven to 400F.
2. Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
3. Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.
4. Bake 10 to 12 min. or until crisp.
5. Remove from muffin pan to wire racks; cool completely.
6. Fill tortilla cups with COOL WHIP and fruit mixture just before serving.