Tortilla Moo Shu Pork

Ingredients

• 10 ounce carrots chopped
• 16 ounce coleslaw mix 
• 1 tablespoon cornstarch 
• 6 7-inch flour tortillas ()
• 3 tablespoons ginger fresh chopped
• 3 cloves garlic minced
• 2 tablespoons green onion chopped
• 6 servings salt and ground pepper black to taste
• 0.5 cup hoisin sauce 
• 1 pound pork tenderloin 
• 2 tablespoons asian sesame oil toasted ()
• 2 tablespoons soya sauce 

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven
• kitchen thermometer
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork with salt and pepper and arrange on a large baking sheet.
3. Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
4. Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
5. Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant.
6. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
7. Place tortillas on a microwave-safe plate and cover with a damp paper towel.
8. Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.