Looking for a delicious and vegetarian-friendly pizza option that's ready in just 30 minutes? Look no further than this mouth-watering Tortilla Pizza with Onions, Mushrooms, and Ricotta! Perfect for lunch, dinner, or even as a main course, this recipe serves one and clocks in at 861 calories. It's a fantastic way to enjoy a pizza night without compromising on taste or dietary preferences.
To make this delectable dish, you'll need just a few simple ingredients: extra virgin olive oil, a small red onion, a pinch of sugar, balsamic vinegar, large flour tortillas, shredded Asiago cheese, ricotta cheese, button or cremini mushrooms, and of course, Kosher salt and freshly ground black pepper. With a frying pan, baking sheet, oven, knife, and pizza cutter as your trusty equipment, you're all set to create a scrumptious pizza that's sure to impress.
Start by preheating your oven to 450°F and sautéing the sliced onions in olive oil until they begin to soften. A touch of sugar and balsamic vinegar will help achieve that perfect caramelization. While your onions are cooking, brush your sheet pan and tortillas with olive oil, and sprinkle on the shredded Asiago cheese, ricotta, mushrooms, and caramelized onions. A sprinkle of salt and pepper will bring out all the flavors.
Bake your tortilla pizzas until the crust is crisp and brown all over, about 10 minutes, rotating and swapping the sheet pans halfway through for even baking. Finally, use a pizza cutter or knife to slice your creation into bite-sized pieces. This Tortilla Pizza with Onions, Mushrooms, and Ricotta is not only a quick and easy meal but also a delightful way to enjoy a pizza night with a twist. So, grab your ingredients and get ready to indulge in this delicious, vegetarian-friendly pizza!
