Welcome to a delightful culinary adventure with our Gluten-Free Tortilla Soup! This vibrant and hearty dish is perfect for any meal of the day, whether you're looking for a satisfying lunch, a comforting dinner, or a main course that will impress your guests. With a preparation time of just 45 minutes, you can whip up this flavorful soup in no time, making it an ideal choice for busy weeknights or leisurely weekends.
Imagine the aroma of sautéed onions, garlic, and fresh chiles wafting through your kitchen as you prepare this delicious soup. The combination of reduced-sodium chicken broth and fire-roasted diced tomatoes creates a rich and savory base, while the addition of shredded cooked chicken adds a protein-packed punch. The crispy tortilla strips provide a delightful crunch, perfectly complementing the creamy avocado and melted Monterey Jack cheese that top each bowl.
Not only is this Tortilla Soup bursting with flavor, but it also offers a balanced caloric profile, with each serving containing approximately 477 calories. With a caloric breakdown that includes 18.38% protein, 56.05% fat, and 25.57% carbohydrates, it’s a satisfying meal that won’t weigh you down. Garnished with fresh cilantro and served with zesty lime wedges, this soup is sure to become a favorite in your household. So grab your apron and get ready to enjoy a bowl of warmth and comfort!
