Traditional Holiday Tree Brownies

Dairy Free
Popular
Traditional Holiday Tree Brownies
120 min.
21
351kcal

Suggestions


Get ready to spread some holiday cheer with our Traditional Holiday Tree Brownies! These delightful treats are not only a feast for the eyes but also a deliciously rich dessert that everyone will love. Perfect for gatherings, parties, or simply to enjoy at home, these brownies are sure to become a festive favorite.

What makes these brownies truly special is their charming tree shape, adorned with vibrant red and green sprinkles that capture the spirit of the season. Each brownie is topped with a swirl of creamy, dairy-free vanilla frosting, making them a delightful indulgence for those with dietary restrictions. Plus, the addition of miniature candy canes as tree trunks adds a whimsical touch that will delight both kids and adults alike.

With a preparation time of just 120 minutes, you can whip up a batch of these scrumptious brownies to share with friends and family. Each serving is packed with flavor, boasting a satisfying balance of chocolatey goodness and festive flair. Whether you’re hosting a holiday party or looking for a sweet treat to bring to a potluck, these Traditional Holiday Tree Brownies are the perfect choice. So gather your ingredients, preheat your oven, and let the holiday baking begin!

Ingredients

  • box brownie mix 
  • 21 servings candy canes miniature
  • 21 servings m&m candies green red miniature
  • cup vanilla frosting (from 16 oz container)
  • 21 servings vegetable oil for on brownie mix box

Equipment

  • frying pan
  • oven
  • aluminum foil
  • ziploc bags

Directions

  1. Heat oven to 350F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
  2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  3. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows.
  4. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.
  5. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag.
  6. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies.
  7. Sprinkle with decors.
  8. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Nutrition Facts

Calories351kcal
Protein2.13%
Fat56.48%
Carbs41.39%

Properties

Glycemic Index
2.05
Glycemic Load
3.14
Inflammation Score
-1
Nutrition Score
2.0195652049683%

Nutrients percent of daily need

Calories:351.14kcal
17.56%
Fat:22.19g
34.13%
Saturated Fat:5.26g
32.86%
Carbohydrates:36.58g
12.19%
Net Carbohydrates:36.18g
13.16%
Sugar:28.22g
31.35%
Cholesterol:2.25mg
0.75%
Sodium:100.92mg
4.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.88g
3.77%
Vitamin K:27.15µg
25.85%
Vitamin E:1.31mg
8.73%
Iron:0.89mg
4.93%
Vitamin B2:0.03mg
1.91%
Calcium:17.72mg
1.77%
Fiber:0.41g
1.62%