Tantalize your taste buds with the Traditional Salisbury Steak, a delectable main course perfect for lunch or dinner. This classic recipe, which serves two, combines the rich flavors of lean ground beef and savory ingredients to create a mouth-watering experience in just 40 minutes. With a total of 459 calories, it's a satisfying meal that won't weigh you down.
To craft these scrumptious patties, start by mixing an egg, dry bread crumbs seasoned with garlic powder and pepper, and then crumble in the lean ground beef. Shape these into two patties and dredge them in flour before browning them to perfection in a frying pan. The aroma alone will make your mouth water.
The gravy, a harmonious blend of ketchup, Worcestershire sauce, beef bouillon granules, and onions, is where the magic truly happens. Add in the mushrooms and let the flavors meld together as the dish simmers. The result? A rich, flavorful sauce that perfectly complements the juicy Salisbury steaks.
Served atop the patties, this Traditional Salisbury Steak offers a delightful balance of protein, fat, and carbs, with 38.98% protein, 32.67% fat, and 28.35% carbs. It's a comforting, hearty meal that's sure to become a favorite in your home-cooking repertoire. So why wait? Dive into the delicious world of Traditional Salisbury Steak and indulge in a culinary experience that's as satisfying as it is simple.
