Traditional Salisbury Steak

Ingredients

• 1  eggs 
• 2 tablespoons breadcrumbs dry
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon pepper 
• 0.8 pound ground beef lean
• 3 tablespoons flour all-purpose divided
• 2 teaspoons olive oil 
• 0.8 cup water 
• 2 tablespoons catsup 
• 2 teaspoons worcestershire sauce 
• 1 teaspoon beef bouillon granules 
• 1 medium onion sliced quartered
• 4 ounces mushroom stems and pieces drained canned

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon.
3. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink.
4. Serve gravy over patties.