Triangular Delights

Ingredients

• 1 tablespoon dill weed dried
• 2 10-inch flour tortillas ()
• 1.5 teaspoons garlic powder 
• 3 tablespoons olive oil 
• 1.5 teaspoons oregano dried
• 0.3 teaspoon paprika 

Equipment

• bowl
• baking sheet
• oven
• knife
• kitchen scissors
• pizza cutter

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil.
3. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges.
4. Place the wedges on a baking sheet.
5. Bake in the preheated oven until lightly toasted, 5 to 10 minutes.